Cream Cheese Apple Sip

8oz cream cheese
3/4 cups brown sugar
1/4 cup white sugar
1 tsp vanilla
1 Tbsp lemon juice

Mix well use for apple dip or other fruit

I'm not gone just MIA

Im not gone. It's just the laptop is broke which is where I did all my recipes from. I'll be back!

Stay tuned

I have not gone anywhere or forgot about this wonderful blog. I actually broke my laptop screen so was unable to blog like I wanted to. But stay tuned I will be back very soon

Taco Soup

Taco Soup
From Once A Month Mom
Freezer Friendly

2 lbs Ground Beef
1 medium Onion, chopped
1 teaspoon Salt
1/2 teaspoon Pepper
1 package Ranch Dressing Mix
15.5 ounces Canned Whole Kernel Corn
1 can (15.5oz) Canned Diced Tomatoes
1 can (15.5oz) Canned Ro-tel Tomatoes with Green Chilis
3 cans (15.5oz) Ranch Style Texas Beans
2 cups Water

Brown ground beef and onion. Drain. Add meat and remaining ingredients to crockpot. Cook on low for 4 hours. Serve.

What I Think: Will be trying this OAMC will post picture and what I think then.

Freezer Directions: After fully cooked, place soup in medium or large plastic ware or gallon size zipper freezer bags. Make sure to leave at least 1/4 inch space above the liquid as it does expand during freezing.

Serve: Thaw and Warm

Serve With: You can Serve this over tortilla chips with sour cream and cheeder cheese or you cam serve with grilled cheese or fritos

Chicken Macaroni Bake

Chicken Macaroni Bake
From Once A Month Mom
Freezer Friendly


0.25    cup    Onions, chopped
2    Tablespoons butter or margarine
1/4    cup milk
10.5    ounces cream of chicken soup
1 1/2    cups chicken (or Turkey), cooked & cubed
4    ounces cheddar cheese, shredded
8    ounces pasta, any variety, cooked
1/8    cup buttered bread crumbs

Prepare pasta according to package directions. Brown onion in butter. Stir in soup, chicken, milk, and 3/4 cups cheese; heat until cheese melts. Blend sauce with cooked noodles; pour into buttered baking dish. Mix the remaining cheese and bread crumbs and place on top. Bake at 350 for 30 minutes or until hot. 


Freezer Directions: Prepare up to the point of baking – DO NOT BAKE. Place foil on baking dish and write the following instructions:

Serve: Remove foil. Bake at 350 for 30 minutes (if thawed) or 1 hour (if frozen) or until hot.

Serve With: Peas, Corn or Carrots

Chicken Parmesan

Chicken Parmesan
From Cheap Eats
Freezer Friendly

Picture credit to Cheap Eats

1 cup buttermilk
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
4 boneless, skinless chicken breasts
1 1/2 cup whole wheat bread crumbs (made from the heels of a loaf of bread)
1/2 teaspoon each salt, dried basil, dried oregano
nonstick cooking spray
2 cups heated red sauce
1 pound pasta, cooked according to package directions
grated Parmesan cheese

Preheat oven to 375°. Line rimmed baking sheet with parchment. In shallow dish, combine buttermilk, garlic powder, and black pepper. Rinse chicken breasts and allow to marinade in buttermilk mixture. Meanwhile, combine bread crumbs, salt and spices. Dip chicken breasts in bread crumbs to coat. Place chicken breasts on baking sheet and spray with non-stick spray. Bake for 20-25 minutes until coating is crisp and chicken is cooked through. Juices should run clear. Serve with pasta, pouring sauce over top and sprinkling with cheese.

What I Think: I Think it looks awesome, As I am still learning new recipes I have not tried this, but will be trying it this next OAMC time.

Freezer Directions: Fix Chicken all up to the baking, DO NOT cook. Flash Freeze and then bag with directions of cooking. You can also freeze your red sauce and thaw and warm.

Serve: Thaw Chicken over night, Bake for 20-25 mins until coating is crisp and chicken is cooked through. Juices should run clear. Boil your pasta as and thaw and warm your red sauce.

Serve with: Cooked Broccoli

Easy Crockpot Red Sauce

Easy Crockpot Red Sauce – makes about 14 cups of sauce
From Life As A Mom
Freezer Friendly

Picture Credit to Life As Mom

1/4 cup olive oil
2 large onions, diced
#10 can crushed tomatoes
1-2 cups water to achieve your preferred consistency
1 Tablespoon salt
1 Tablespoon garlic powder
1 Tablespoon parsley flakes
2 Tablespoons dried basil
1/2 teaspoon crushed red pepper flakes


In large skillet, heat olive oil and cook onion until softened. Spoon onions into crockpot. Add crushed tomatoes, water, and spices. Cover and cook on low all day. Adjust seasonings to taste. Serve over your favorite noodles or use in lasagna.

What I think: This is on the upcoming OAMC

Freezer Direction: Let Cool and Freeze in portioned Bags

Serve: Thaw warm and Enjoy