Taco Soup

Taco Soup
From Once A Month Mom
Freezer Friendly

2 lbs Ground Beef
1 medium Onion, chopped
1 teaspoon Salt
1/2 teaspoon Pepper
1 package Ranch Dressing Mix
15.5 ounces Canned Whole Kernel Corn
1 can (15.5oz) Canned Diced Tomatoes
1 can (15.5oz) Canned Ro-tel Tomatoes with Green Chilis
3 cans (15.5oz) Ranch Style Texas Beans
2 cups Water

Brown ground beef and onion. Drain. Add meat and remaining ingredients to crockpot. Cook on low for 4 hours. Serve.

What I Think: Will be trying this OAMC will post picture and what I think then.

Freezer Directions: After fully cooked, place soup in medium or large plastic ware or gallon size zipper freezer bags. Make sure to leave at least 1/4 inch space above the liquid as it does expand during freezing.

Serve: Thaw and Warm

Serve With: You can Serve this over tortilla chips with sour cream and cheeder cheese or you cam serve with grilled cheese or fritos