Red Sauce HUGE AMOUNT

Red Sauce
From Life as Mom
Freezer Friendly

1/4 cup olive oil
2 large onions, diced
4 cloves garlic, chopped
4 cans (28 oz each) Tomato Puree
2 cans (28 oz each) Crushed Tomatoes
6 cans water (fill your emptied tomato cans with water)
2 Tablespoons salt
2 Tablespoons parsley flakes
2 Tablespoon dried basil
1 Tablespoon oregano
1/2 teaspoon crushed red pepper flakes
In large pot, heat olive oil and cook onion and garlic until softened. Add tomato puree, crushed tomatoes, and water. Stir to mix thoroughly, then add spices. Cover and simmer 2 hours, stirring ocassionally. Serve over your favorite noodles or use in lasagna.

What I think: I will be trying this recipe this OAMC and will post more about it then.

Freezer Directions: Let cool and place in freezer bags, remember to portion how you will be wanting them.

To Serve: Thaw and warm