From Once A Month Mom
Freezer Friendly
Picture credit to Once A Month Mom
14 oz. bag pre-cooked meatballs
1 red pepper, cut into large chunks
1 green bell pepper, cut into large chunks
1 onion, cut into large chunks
2 cups fresh pineapple chunks
1 cup sweet and sour sauce (plus more for dipping, if desired)
12 skewers
Cut peppers and onions into large chunks. On skewers, alternate meatballs, peppers, onions, and pineapple. Coat with sweet and sour sauce. Grill or broil until all sides are lightly caramelized. Serve with additional sauce, if desired.
What I think: I have not yet made these but this is in my upcoming OAMC menu, I hope they are good
Freezer Directions: When placing on skewers, place the last chunk on the sharp tip of the skewer so it doesn’t poke through the freezer bag. Place kabobs in freezer bag(s). Pour sweet and sour sauce over all and gently shake to coat. Seal, label, and freeze.
To serve: thaw in fridge. Remove from sauce and cook as indicated above.
Serve with: I will be serving them over Rice and with a side of Grilled Pineapple and Potaoes and Onions on the Grill
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