Chicken Macaroni Bake

Chicken Macaroni Bake
From Once A Month Mom
Freezer Friendly


0.25    cup    Onions, chopped
2    Tablespoons butter or margarine
1/4    cup milk
10.5    ounces cream of chicken soup
1 1/2    cups chicken (or Turkey), cooked & cubed
4    ounces cheddar cheese, shredded
8    ounces pasta, any variety, cooked
1/8    cup buttered bread crumbs

Prepare pasta according to package directions. Brown onion in butter. Stir in soup, chicken, milk, and 3/4 cups cheese; heat until cheese melts. Blend sauce with cooked noodles; pour into buttered baking dish. Mix the remaining cheese and bread crumbs and place on top. Bake at 350 for 30 minutes or until hot. 


Freezer Directions: Prepare up to the point of baking – DO NOT BAKE. Place foil on baking dish and write the following instructions:

Serve: Remove foil. Bake at 350 for 30 minutes (if thawed) or 1 hour (if frozen) or until hot.

Serve With: Peas, Corn or Carrots