Buffalo Chicken Dip

Buffalo Chicken Dip
*MOPS Recipe*

1 10 oz can chunk chicken, drained
8 oz cream cheese
1/2 cup Franks hot sauce
1/2 cup bottled ranch salad dressing
1 cup shredded cheddar cheese

Microwave cream cheese until soft. Blend in other ingredients, breaking up chicken. Mix until smooth. Place in oven proof dish. Bake at 350 until bubbly -about 25 minutes. I also make this is my little dipper crock pot too.

What I Think: This is a great recipe with chips or with Hwiian Bread, great for parties.