Easy Chicken Soup

Tuesday, May 24, 2011

Easy Chicken Soup
*Recipe from a friend from church*4 skinless, bonelesss chicken breasts,
1 box chicken flavored Rice a Roni
1 small jar/can mushrooms
1/2 cup milk
1 8oz carton lite sour cream
1 Tbls. onion flakes
2 Tbls. parsley
2 chicken bouillon cubes
7 cups water
2 Tbls. - 1/4 cup butter

Saute' cut up chicken in butter until white. In a seperate pan, add flavor packet from rice-a-roni, bouillon cubes, onion and parsley to one cup water. Bring to a boil until bouillon cubes are dissolved. Add chicken, rest of rice-a-roni, mushrooms with juice, and the remaining 6 cups of water. Simmer until rice absorbs water and soup thickens. (about 15-20 min.) Add sour cream and milk; stir and heat to serving temperature and sour cream is well mixed. Soup will continue to thicken as it sets, but reheats very well. (I added milk to thin it a little when I reheated it) A very quick to make soup- approximately 30 minutes from start to finish. Enjoy!
What I Think: I had this brought to me by a friend at church when I had my little boy, in which an older mother of teenagers had brought it to her when she had her first child. I was breastfeeding and he was soo senstive to like everything I ate. This didnt bother him at all, and we had an amazing dinner and a great night sleep with a new born baby boy with NO tummy ache. I now use this same recipe when I am taking dinner to a new mom. It is so easy, yummy and I make a double batch for us and the mommy.
Thank you so much Joy

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