Chicken and Broccoli Caserole
From Christy's Clipart
Frezzer Friendly
(Serves 4 people; 4 times)
1 cup margarine
1 cup flour
8 cups milk
salt and pepper to taste
4 cups cooked chicken, cut up
2 lbs. broccoli, cut up and lightly steamed
2 lbs. cheddar cheese, grated
1 cup flour
8 cups milk
salt and pepper to taste
4 cups cooked chicken, cut up
2 lbs. broccoli, cut up and lightly steamed
2 lbs. cheddar cheese, grated
Make white sauce: melt margarine in a large heavy pan. Add flour, stirring constantly. When it reaches the boiling point, add milk, mixing constantly with a wire whisk. Heat until almost boiling, stirring constantly. Remove from heat.
Freezer Directions: Place cooked chicken into four 8x8-inch baking pans; sprinkle each pan with grated cheese; cover pans with foil; label and freeze. You can also store this in zip-top freezer bags, saving the grated cheese to sprinkle on top at serving time.
To serve: Thaw. Bake at 350 F for 30 minutes, or pour from freezer bag and heat in heavy pan on stove top.
Serve over cooked rice, spaghetti, or fettuccine noodles
What I Think: I have not yet fixed this, I will be fixing it this coming OAMC. Will repost what I think and a picture soon
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