Chicken & Dumplings

Chicken & Dumplings
Great Great Aunt Mary Caudill's Recipe

8 lg chicken breast
1 can evaporated milk
Pepper to taste

Dumplings: (double for more)
3 cups flour
enough water to mix

Place chicken in large pit of water cook until tender. Remove Chicken from pot, leaving broth for dumplings. Mix 3 cups of flour and enough water to mix, work on a floured board until stiff, roll out thin (the thinner the better) Cut into strips, drop into boiling broth by pulling into small portions. When you have enough dumplings cooked add 1 can evaporated milk, chicken, and pepper to taste. Cook until gravy thickens.

What I Think: Yummy, I have never made them but my mom has and they are GREAT, I was there when she was making them, to me they seem hard, but to someone that knows how to make chicken and dumpling the may not be. I will soon try them.