Chicken Enchilada's

Chicken Enchilada's
Freezer Safe

3 Chicken Breast
1 Large Can of Enchilada Sauce
1 Large Bag of Mexican cheese
1 package of Large Burrito shells
Taco Seasoning

Boil your chicken until done, then rinse and allow cool for a little while, shred and place in a skillet. Season your shreeded chicken with Taco seasoning (to taste) we like alot, add 1/2 can of Enchilada sauce saving the other 1/2 for the top of your enchilada's and add a little over 1/2 of the bag of cheese. Then Add Chicken into the burritos and roll up place in a 9x13 baking dish and cover with the other 1/2 of the enchilada sauce and the rest of the cheese. Bake on 350 for about 15 to 20 mins or until cheese is nice and bubbly


What I Think: Super easy, and Super yummy. I make this with a side of Mexican rice and it is so easy and fast.

Freezing Directions: Make as above without baking in the oven, Roll in foil or flash freeze and place in freezer bags. When ready to cook, thaw and cook as above. You can also freeze the other 1/2 can of enchilada sauce in a small freezer bag, and the cheese in a small freezer bag, making an enchilada kit ready to place in the baking dish and bake.