Fruit Salsa and Cinnamon Chips

Fruit Salsa and Cinnamon Chips
Liz Alenanders Recipe

2 bags of frozen berry medly
16-20oz fresh strawberrie
3 kiwi
3 Tbs fruit preserves (any flavor)
3 Tbs brown sugar
1 can of crushed pineapple (drained)

Chop all fruit, including the frozen bags. Mix in a large bowl and add the can of pineapple, brown sugar and fruit preserves. Cover and Chill.

Cinnamon Chips
Liz Alexanders Recipe

10 (10in) Flour tortillas
butter flavored cooking spray
2 cups of cinnamon and sugar mixed

Preheat over to 300. Coat one side of each tortilla w butter flavored cooking spray, cut into wedges on a large cookie sheet. Sprinkle wedges with desired amount of cinnamon and sugar. Spay wedges again with cooking spray. Bake preheated oven for 7-8 mins.

What I Think: I LOVE this recipe, It is great for parties, showers, and family get togethers, it makes alot and is great to share. It is also a great summer recipe to have in the house for a snack.

Freezer Directions: I do NOT know if this would freeze well, I plan to try freezing the salsa next time I make it and see how it does. I will repost and let you all know.