Cheesy Chicken & Rice
*MOPS Recipe*
1 can cream of chicken soup
1/2 cup milk
1/2 tsp. salt
1/4 tsp. pepper
1/3 cup mayonnaise
2 cups chopped cooked chicken
2 cups frozen broccoli florets (or a 10-oz. box chopped broccoli)
2 cups cooked white rice
2 cups shredded cheddar cheese, divided
Blend soup, milk, salt, pepper & mayo in a medium bowl. Combine chicken, broccoli and rice in a large bowl. Gently fold soup mixture into chicken. Fold in half of the cheese. Spread in a casserole dish sprayed with cooking spray. Sprinke with remaining cheese. Bake at 350 until top is golden (25-30 minutes).
1 can cream of chicken soup
1/2 cup milk
1/2 tsp. salt
1/4 tsp. pepper
1/3 cup mayonnaise
2 cups chopped cooked chicken
2 cups frozen broccoli florets (or a 10-oz. box chopped broccoli)
2 cups cooked white rice
2 cups shredded cheddar cheese, divided
Blend soup, milk, salt, pepper & mayo in a medium bowl. Combine chicken, broccoli and rice in a large bowl. Gently fold soup mixture into chicken. Fold in half of the cheese. Spread in a casserole dish sprayed with cooking spray. Sprinke with remaining cheese. Bake at 350 until top is golden (25-30 minutes).
What I Think: I have not had this, but it seems to be a big hit with lots of our MOPS moms, and Im sure it is fast, easy, and super yummy.
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