Strawberry Pie Recipe
Friend from grade School Recipe
First, you will need a cooled, baked pie shell. You will also need some fresh strawberries.
For the filling:
Heat 1 cup water, 1 cup sugar, and 2 heaping tablespoons of cornstarch in a medium saucepan on medium heat until it becomes clear and thick. Add to the clear, thick mixture one whole package of strawberry jello. Mix together and set aside off the heat.
Meanwhile, start slicing strawberries and laying them in your pie crust. After I have one layer of berries, I usually spoon some of the filling mixture over them before layering in the rest of the berries.
Once you have all of your berries sliced and in the pie shell, pour the rest of the filling mixture over the strawberries. Make sure that all of the berries are covered (and none are exposed).
Put the pie in the fridge until it is set up. Enjoy!
First, you will need a cooled, baked pie shell. You will also need some fresh strawberries.
For the filling:
Heat 1 cup water, 1 cup sugar, and 2 heaping tablespoons of cornstarch in a medium saucepan on medium heat until it becomes clear and thick. Add to the clear, thick mixture one whole package of strawberry jello. Mix together and set aside off the heat.
Meanwhile, start slicing strawberries and laying them in your pie crust. After I have one layer of berries, I usually spoon some of the filling mixture over them before layering in the rest of the berries.
Once you have all of your berries sliced and in the pie shell, pour the rest of the filling mixture over the strawberries. Make sure that all of the berries are covered (and none are exposed).
Put the pie in the fridge until it is set up. Enjoy!
What I Think: I have never made this or tried it, I just got this recipe today, I am amazed at how good it looks! Yummy.
Thank you so much Katie for this wonderful Recipe
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